Baker Assistant (Bread & Pastry Maker) - Bali

Join Kundasang Aquafarm as a Baker Assistant and be part of a dynamic team crafting high-quality bread, cakes, pastries, and other baked goods in the heart of Bali. This role offers a unique opportunity to develop your baking skills while contributing to a growing business. Located in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll be at the center of Bali's vibrant culinary scene.

As a Baker Assistant, you'll work closely with our head baker to produce a variety of baked goods, from fresh bread to intricate pastries. You'll be responsible for mixing, kneading, shaping, and baking dough, as well as decorating and packaging finished products. This role is perfect for those looking to enhance their skills in a professional kitchen environment.

📋 Tanggung Jawab Pekerjaan

• Assist the head baker in preparing and baking a variety of bread, cakes, pastries, and other baked goods.
• Mix, knead, shape, and bake dough according to recipes and quality standards.
• Decorate and package finished baked goods for sale or distribution.
• Maintain a clean and organized baking area, ensuring compliance with health and safety regulations.
• Follow food safety and hygiene protocols to ensure the quality and safety of baked goods.
• Assist in inventory management, including tracking ingredients and finished products.
• Learn and apply new baking techniques and recipes to improve product quality.
• Work as part of a team to meet daily production targets and customer demands.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in baking, preferably in a professional kitchen environment.
• Familiarity with using commercial baking equipment such as mixers, ovens, and proofing chambers.
• Knowledge of food safety and hygiene practices, including HACCP principles.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong attention to detail and commitment to producing high-quality baked goods.
• Good communication skills and the ability to work as part of a team.
• Flexibility to work varying shifts, including weekends and holidays.
• Passion for baking and a desire to learn and grow in the culinary industry.

🛠️ Keahlian

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